- +255 764 200 541
- info@somaaviation.co.tz
- Bains Avenue, Plot 1403, House No 5
Course Detail
Hospitality Management Diploma
A SATC Certificate will be issued after successful completion of the course.
Course Objectives
This program is a full-time, 3-year Diploma Qualification done on campus, ideally suited to students who want to kick off their careers at a supervisory or junior management level.
It combines an optimum blend of theory and practical, incorporating 2 top international Diploma qualifications (City & Guilds International and Confederation of Tourism & Hospitality) with actual work experience at 4 and 5-star establishments in all of the operational areas: Food and beverage, Accommodation, Reception and Culinary.
- Food and Beverage Service Diploma (City & Guilds 8064-03)
- Reception Services Diploma (City & Guilds 8064-05)
- Housekeeping Services Diploma (City & Guilds 8064-04)
- Food Preparation and Culinary Arts Diploma (City & Guilds 8064-01)
- Level 3 Foundation Diploma in Hospitality and Tourism (Confederation of Tourism and Hospitality)
- Level 4 Diploma in Hospitality Management (Confederation of Tourism and Hospitality)
- Additional supplementary courses e.g. First Aid, Wine course, Fire and safety course
3 Years
- Theory on campus: February to September/ October with a 2 week break in September annually.
- Workplace practical: 4 months October to February in a fully functional workplace, with ongoing supervision and support from NQtac facilitators.
A NQTAC Certificate will be issued after successful completion of the course.
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+255 764 200 541
Main Office :
- Bains Avenue, Plot 1403, House No 5, Masaki
- Email: info@somaaviation.co.tz
